|
| Slowly roasted to enhance flavor
and tenderness, ...served au jus |
|
| $23.00 |
| $23.00 |
| $29.00 |
| $31.00 |
| Heartier still, and named for "obviously, the world's finest food critic" |
|
| $30.00 |
| Tender filet, served with a delicate mushroom sauce |
|
| $21.00 |
| The second most tender and flavorful cut of beef, broiled to temperature |
|
|
| Lean and meaty ribs cooked slowly in a perfectly seasoned sauce |
|
| $23.00 |
| $19.00 |
| $16.00 |
| A variety of steamed vegetables, enhanced with an elegant combination of seasonings |
|
| $20.00 |
| Breast of chicken stuffed with broccoli and a blend of cheeses, lightly breaded and baked |
|
| $17.00 |
| Breast of chicken (boneless and skinless) garnished with sauteed mushrooms |
|
| $24.00 |
| The award-winning flatiron, broiled to temperature, with an Anaheim
green chile, Monterey Jack cheese and smothered in spicy pork
green chile |
| $25.00 |
Two Frenched double dip chops, broiled in a light rosemary glaze,
served with a side of mint jelly |
| $20.00 |
| Broiled breast of chicken (boneless
and skinless) with an Anaheim green chile, Monterey Jack Cheese and
smothered in spicy pork green chile |
|
| $25.00 |
| One-half duckling, partially boned, roasted in a brandy apricot sauce |
|
| $16.00 |
| Served on rice and covered with
the famous La Renaissance spicy pork green chile |
|
| $16.00 |
| Served on rice and garnished with picante |
|
| $18.00 |
| One of our most popular selections! |
|
| $21.00 |
| Mildly seasoned with lemon and butter |
|
| |
| From the very cold, deep water of Iceland in the Atlantic, or New Zealand in the Pacific, Orange Roughy has returned. This boneless fish filet with a delicate shellfish flavor, steamed and enhanced by lemon and butter |
$24.00 |
| $32.00 |
| Served in the shell with drawn
butter. Outstanding! |
|
