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Five Course Dinner!
Appetizer - La Renaissance Cheese Ball
    Soup of the Day - Our Chef's creation-feel free to request more.
         Salad d'hote - An interesting combination of fresh greens and varied
                                 complements.
                Entree - Your choice from the dinner menu.
                       Dessert - Select your favorite from the Dessert Cart!
Slowly roasted to enhance flavor and tenderness, ...served au jus
$19.95
$19.95
$25.95
$27.95
Heartier still, and named for "obviously, the world's finest food critic"
$26.00
Tender filet, served with a delicate mushroom sauce
$19.95
The second most tender and flavorful cut of beef, broiled to temperature
Lean and meaty ribs cooked slowly in a perfectly seasoned sauce
$22.95
$19.95
$15.95
A variety of steamed vegetables, enhanced with an elegant combination of seasonings
$17.95
Breast of chicken stuffed with broccoli and a blend of cheeses, lightly breaded and baked
$16.95
Breast of chicken (boneless and skinless) garnished with sauteed mushrooms
$22.95
The award winning flatiron, broiled to temperature, with an Anaheim green chile, Monterey Jack cheese with a tangy,medium spicy salsa
$19.95
Broiled breast of chicken (boneless and skinless) with an Anaheim green chile, Monterey Jack Cheese with a tangy,medium spicy salsa
$25.00
One-half duckling, partially boned, roasted in a brandy apricot sauce
$15.00
Served on rice and garnished with picante
$17.95
Lightly breaded New England cod, baked and served with lemon and tartar sauce
$17.95
One of our most popular selections!
$19.95
Mildly seasoned with lemon and butter
$25.95
Served in the shell with drawn butter.  Outstanding!
 
   
 
   
 
   
(Additional Shrimp $1.25 each)
Coffee $1.50 -- Iced Tea Per Liter $1.50 -- Hot Tea $1.50
                                                             
 

217 East Routt Avenue

Pueblo, Colorado 81004 (719) 543-6367
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