|
| Slowly roasted to enhance flavor
and tenderness, ...served au jus |
|
| $24.00 |
| $24.00 |
| $27.00 |
| $29.00 |
| Heartier still, and named for "obviously, the world's finest food critic" |
|
| $27.00 |
| Tender filet, served with a delicate mushroom sauce |
|
| $19.95 |
| The second most tender and flavorful cut of beef, broiled to temperature |
|
| |
| |
|
|
| Lean and meaty ribs cooked slowly in a perfectly seasoned sauce |
|
| $24.00 |
| $22.00 |
| $15.00 |
| A variety of steamed vegetables, enhanced with an elegant combination of seasonings |
|
| $17.00 |
| Breast of chicken stuffed with broccoli and a blend of cheeses, lightly breaded and baked |
|
| $15.95 |
| Breast of chicken (boneless and skinless) garnished with sauteed mushrooms |
|
| $22.95 |
| The award winning flatiron, broiled to temperature, with an Anaheim
green chile, Monterey Jack cheese and smothered in spicy pork green chili |
|
| $19.95 |
| Broiled breast of chicken (boneless
and skinless) with an Anaheim green chile, Monterey Jack Cheese and smothered in spicy pork green chile |
|
| $24.00 |
| One-half duckling, partially boned, roasted in a brandy apricot sauce |
|
| $______ |
| Left to the will and skill of the Chef~~ask your captain |
|
| $19.95 |
| Two hearty double chops, broiled in a light rosemary glaze. Served with mint jelly. |
|
| $15.00 |
| Served on rice and covered with the famous La Renaissance pork green chile |
|
| $15.00 |
| Served on rice and garnished with picante |
|
| $15.00 |
| Lightly breaded New England cod, baked and served with lemon and tartar sauce |
|
| $15.00 |
| Seven shrimp on a skewer, sauteed, seasoned and served on Rice Pilaf |
|
| $17.00 |
| One of our most popular selections! |
|
| $21.00 |
| Mildly seasoned with lemon and butter |
|
| $21.00 |
| A boneless fish filet with a delicate
shellfish flavor, steamed and enhanced by lemon and drawn butter |
|
| |
| |
|
| $26.00 |
| Served in the shell with drawn butter. Outstanding! |
|
Roast Duckling Apriquitte 
