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| Slowly roasted to enhance flavor
and tenderness, ...served au jus |
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| $19.95 |
| $19.95 |
| $25.95 |
| $27.95 |
| Heartier still, and named for "obviously, the world's finest food critic" |
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| $26.00 |
| Tender filet, served with a delicate mushroom sauce |
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| $19.95 |
| The second most tender and flavorful cut of beef, broiled to temperature |
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| Lean and meaty ribs cooked slowly in a perfectly seasoned sauce |
|
| $22.95 |
| $19.95 |
| $15.95 |
| A variety of steamed vegetables, enhanced with an elegant combination of seasonings |
|
| $17.95 |
| Breast of chicken stuffed with broccoli and a blend of cheeses, lightly breaded and baked |
|
| $16.95 |
| Breast of chicken (boneless and skinless) garnished with sauteed mushrooms |
|
| $22.95 |
| The award winning flatiron, broiled to temperature, with an Anaheim
green chile, Monterey Jack cheese with a tangy,medium spicy
salsa |
|
| $19.95 |
| Broiled breast of chicken (boneless
and skinless) with an Anaheim green chile, Monterey Jack Cheese with a
tangy,medium spicy salsa |
|
| $25.00 |
| One-half duckling, partially boned, roasted in a brandy apricot sauce |
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| $15.00 |
| Served on rice and garnished with picante |
|
| $17.95 |
| Lightly breaded New England cod, baked and served with lemon and tartar sauce |
|
| $17.95 |
| One of our most popular selections! |
|
| $19.95 |
| Mildly seasoned with lemon and butter |
|
| $25.95 |
| Served in the shell with drawn
butter. Outstanding! |
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Roast Duckling Apriquitte 
